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2.8: Vocabulaire

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    174353
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    Instructors of LibreTexts and adopters are encouraged to use the files fiche_vocab and u1_devoirs_mots-croisés attached to this page as homework exercises (scroll down to see them).

    Les saveurs et les épices

    Écoutez les mots suivants et répétez-les après le modèle.

    Sucré, doux

    Sweet
    Salé Salty
    Acide Acidic
    Amer Bitter
    Fade Bland, tasteless
    Les épices Spices
    Épicer To spice

    La canelle

    Cinnamon

    Le gingembre

    Ginger
    Le piment Chilli pepper

    La ciboulette

    Chives

    Le romarin

    Rosemary

    Le cumin

    Cumin

    Le basilique

    Basil

    La noix de muscade

    Nutmeg

    Le curcuma

    Tumeric

    Les clous de girofle

    Cloves

    La lavande

    Lavender
    L’échalotte Shallot

    Le safran

    Saffron

    L’estragon

    Tarragon
    L'ail Garlic
    Les aliments

    Écoutez les mots suivants et répétez-les après le modèle.

    Les écrevisses

    Crayfish

    Les huîtres

    Oysters

    Les pâtes de fruits

    Fruit jellies
    La confiture Jam

    Les noix

    Nuts
    La betterave Beet

    Le chou

    Cabbage

    Le navet

    Turnip

    Les pois chiches

    Chickpeas
    L'aubergine Eggplant
    La courgette Zucchini
    L'agneau Lamb
    La farine Flour
    La semoule Semolina
    Le blé Wheat
    La caille Quail
    La truite Trout
    La terrine Terrine
    La miche Loaf
    La brioche Brioche
    Les verbes de la cuisine

    Écoutez les mots suivants et répétez-les après le modèle.

    Éplucher

    To peel
    Peler To peel, to skin

    Assaisonner

    To season, to dress

    Mélanger

    To mix, to blend

    Verser

    To pour

    Pétrir la pâte

    To knead the dough

    Égoutter

    To drain

    Ajouter

    To add
    Couper To cut
    Faire revenir To stir, to brown
    Griller To grill
    Bouillir

    To boil

    Mijoter To simmer
    Porter à frémissement To bring to a simmer
    Servir To serve
    Les noms et les expressions

    Écoutez les mots suivants et répétez-les après le modèle.

    La recette Recipe
    La bouffe Food (slang)
    La malbouffe Junk food (slang)
    Bouffer To eat (slang)
    La gourmandise Gluttony
    Être gourmand To be gourmand (to be fond of eating and drinking)
    Être gourmet To be gourmet (to have a taste for fine food and drink; also refers to fine, high-quality food)
    L' amuse-bouche Bite-sized hors d'oeuvre
    L'entrée Appetizer
    Le plat principal Main course
    Le dessert Dessert
    Le plateau de fromage Cheese tray
    Le goûter, la collation Snack
    La poêle Frying pan
    La sauteuse Pan, Skillet
    La casserole Pot, pan, saucepan

    2.8: Vocabulaire is shared under a CC BY 2.0 license and was authored, remixed, and/or curated by LibreTexts.

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