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3.2: Industrial and Technological Innovation

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    The railroads created the first great concentrations of capital, spawned the first massive corporations, made the first of the vast fortunes that would define the Gilded Age, unleashed labor demands that united thousands of farmers and immigrants, and linked many towns and cities. National railroad mileage tripled in the twenty years after the outbreak of the Civil War, and tripled again over the four decades that followed. Railroads impelled the creation of uniform time zones across the country, gave industrialists access to remote markets, and opened the American West. Railroad companies were the nation’s largest businesses. Their vast national operations demanded the creation of innovative new corporate organization, advanced management techniques, and vast sums of capital. Their huge expenditures spurred countless industries and attracted droves of laborers. And as they crisscrossed the nation, they created a national market, a truly national economy, and, seemingly, a new national culture.3

    The railroads were not natural creations. Their vast capital requirements required the use of incorporation, a legal innovation that protected shareholders from losses. Enormous amounts of government support followed. Federal, state, and local governments offered unrivaled handouts to create the national rail networks. Lincoln’s Republican Party—which dominated government policy during the Civil War and Reconstruction—passed legislation granting vast subsidies. Hundreds of millions of acres of land and millions of dollars’ worth of government bonds were freely given to build the great transcontinental railroads and the innumerable trunk lines that quickly annihilated the vast geographic barriers that had so long sheltered American cities from one another.

    This print shows the four stages of pork packing in nineteenth-century Cincinnati. This centralization of production made meat-packing an innovative industry, one of great interest to industrialists of all ilks. In fact, this chromo-lithograph was exhibited by the Cincinnati Pork Packers' Association at the International Exposition in Vienna, Austria. “Pork Packing in Cincinnati,” 1873. Wikimedia,
    Figure \(\PageIndex{1}\): This print shows the four stages of pork packing in nineteenth-century Cincinnati. This centralization of production made meat-packing an innovative industry, one of great interest to industrialists of all ilks. In fact, this chromo-lithograph was exhibited by the Cincinnati Pork Packers’ Association at the International Exposition in Vienna, Austria. 1873. Wikimedia.

    As railroad construction drove economic development, new means of production spawned new systems of labor. Many wage earners had traditionally seen factory work as a temporary stepping-stone to attaining their own small businesses or farms. After the war, however, new technology and greater mechanization meant fewer and fewer workers could legitimately aspire to economic independence. Stronger and more organized labor unions formed to fight for a growing, more-permanent working class. At the same time, the growing scale of economic enterprises increasingly disconnected owners from their employees and day-to-day business operations. To handle their vast new operations, owners turned to managers. Educated bureaucrats swelled the ranks of an emerging middle class.

    Industrialization also remade much of American life outside the workplace. Rapidly growing industrialized cities knit together urban consumers and rural producers into a single, integrated national market. Food production and consumption, for instance, were utterly nationalized. Chicago’s stockyards seemingly tied it all together. Between 1866 and 1886, ranchers drove a million head of cattle annually overland from Texas ranches to railroad depots in Kansas for shipment by rail to Chicago. After travelling through modern “disassembly lines,” the animals left the adjoining slaughterhouses as slabs of meat to be packed into refrigerated rail cars and sent to butcher shops across the continent. By 1885, a handful of large-scale industrial meatpackers in Chicago were producing nearly five hundred million pounds of “dressed” beef annually.4 The new scale of industrialized meat production transformed the landscape. Buffalo herds, grasslands, and old-growth forests gave way to cattle, corn, and wheat. Chicago became the Gateway City, a crossroads connecting American agricultural goods, capital markets in New York and London, and consumers from all corners of the United States.

    Technological innovation accompanied economic development. For April Fool’s Day in 1878, the New York Daily Graphic published a fictitious interview with the celebrated inventor Thomas A. Edison. The piece described the “biggest invention of the age”—a new Edison machine that could create forty different kinds of food and drink out of only air, water, and dirt. “Meat will no longer be killed and vegetables no longer grown, except by savages,” Edison promised. The machine would end “famine and pauperism.” And all for $5 or $6 per machine! The story was a joke, of course, but Edison nevertheless received inquiries from readers wondering when the food machine would be ready for the market. Americans had apparently witnessed such startling technological advances—advances that would have seemed far-fetched mere years earlier—that the Edison food machine seemed entirely plausible.5

    In September 1878, Edison announced a new and ambitious line of research and development—electric power and lighting. The scientific principles behind dynamos and electric motors—the conversion of mechanical energy to electrical power, and vice versa—were long known, but Edison applied the age’s bureaucratic and commercial ethos to the problem. Far from a lone inventor gripped by inspiration toiling in isolation, Edison advanced the model of commercially minded management of research and development. Edison folded his two identities, business manager and inventor, together. He called his Menlo Park research laboratory an “invention factory” and promised to turn out “a minor invention every ten days and a big thing every six months or so.” He brought his fully equipped Menlo Park research laboratory and the skilled machinists and scientists he employed to bear on the problem of building an electric power system—and commercializing it.

    By late fall 1879, Edison exhibited his system of power generation and electrical light for reporters and investors. Then he scaled up production. He sold generators to businesses. By the middle of 1883, Edison had overseen construction of 330 plants powering over sixty thousand lamps in factories, offices, printing houses, hotels, and theaters around the world. He convinced municipal officials to build central power stations and run power lines. New York’s Pearl Street central station opened in September 1882 and powered a square mile of downtown Manhattan. Electricity revolutionized the world. It not only illuminated the night, it powered the Second Industrial Revolution. Factories could operate anywhere at any hour. Electric rail cars allowed for cities to build out and electric elevators allowed for them to build up.

    Economic advances, technological innovation, social and cultural evolution, demographic changes: the United States was a nation transformed. Industry boosted productivity, railroads connected the nation, more and more Americans labored for wages, new bureaucratic occupations created a vast “white collar” middle class, and unprecedented fortunes rewarded the owners of capital. These revolutionary changes, of course, would not occur without conflict or consequence (see Chapter 16), but they demonstrated the profound transformations remaking the nation. Change was not confined to economics alone. Change gripped the lives of everyday Americans and fundamentally reshaped American culture.6

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