The Late Middle Ages

Famine and the Black Death in Europe

The years between 1300 and 1500 were among the most chaotic in western history. Plague, famine, war, and conquest destroyed long-lasting states. However, an intellectual renaissance and fierce determination led to the rise of new states and new growth.

As the thirteenth century drew to a close, Europe began to run into its limits, in terms of how many people a land’s resources can support before food starts to run short. At the same time, the previously-warm climate began to cool, making conditions less suitable for agriculture. Famine returned to Europe.

Between 1315 and 1322, a set of extremely rainy, wet summers—accounts written at the time speak of castle walls being washed away in flood waters—caused crops to fail, resulting in massive famines and starvation. At the same time, livestock throughout western Europe died in droves from disease outbreaks of Rinderpest, Anthrax, and other diseases.

Many peasants starved. Many more suffered from malnutrition. Contemporary accounts refer to hungry peasants resorting to cannibalism. Like all other crops, cash crops also failed, so that those who did survive were poorer.

Scarcely a generation had passed after the Great Famine when Europe was hit by a global pandemic: the Black Death. The Black Death was almost certainly an outbreak of Bubonic Plague. This disease has an extremely high mortality rate; certain varieties can have a mortality rate of over ninety-nine percent, and even the more survivable varieties usually kill the majority of the infected. The Plague acts in three ways: the variety called Bubonic Plague results in painful, swollen lumps around the armpits, crotch, and neck (locations associated with the lymph nodes); when they burst, a foul-smelling pus emerges. The septicemic variety results in skin turning black and dying all over the body, and the pneumonic variety, which is almost always fatal, shows no visible symptoms, but affects the lungs, and can cause a victim to go from healthy to dead in the space of twenty-four hours.

The pandemic began in the Yuan Empire. Unfortunately for the rest of the world, the trade routes opened by the Mongols meant that not only could ideas and technology travel, but that disease could as well.

Its impact was calamitous. A little over half of Europe’s population died. After the first outbreak of the Plague, between 1347 and 1351, less virulent outbreaks continued to strike Europe nearly every year until 1782. Europe’s population began a long decline; it did not start recovering until the fifteenth century. It did not return to its pre-Plague levels until the seventeenth (and in some regions, the eighteenth) century.

Victims of the Black death
Victims of the Black Death by Jose Lieferinxe CC0

In the aftermath of the Plague, however, living conditions for those peasants who survived improved in many ways. Because there were fewer people, those who survived had access to more lands and resources. In addition, the need to find peasants to work the lands of the nobility meant that nobles often offered better wages and living conditions to those who would settle on their lands. As a result, peasant wages rose and serfdom in Western Europe gradually vanished. Although in some kingdoms, monarchs and their assemblies attempted to create legislation to reinforce the social status of the peasantry, these attempts were often unsuccessful.

European Wars in the Late Middle Ages

Famine and disease were not the only disasters to strike late medieval Europe. The fourteenth century also saw an increase in both civil wars and wars between states. The Holy Roman Empire saw nearly a decade of civil war (1314 – 1326) between rival emperors and, because of the close relations of their kings, Sweden, Denmark, and Norway experienced frequent combinations of civil and interstate war until the 1397 Union of Kalmar brought the three together under one crown.

The longest-running of these wars was between England and France, the so-called Hundred Years’ War (1337 – 1453). In 1328, the French king Charles IV died without a direct heir. England’s king, Edward III (r. 1327 – 1377), related to the French royal family, claimed to be rightful heir to the crown of France. The resulting war would last over a century, although it was broken by frequent, lengthy truces. Although France had many more people than England, the kingdom of England was often able to defeat it. The main reason was that the English kings made increasing use of trained, disciplined infantry armies.

England’s King Edward III Surveying the Dead after the Battle of Crécy
England’s King Edward III Surveying the Dead after the Battle of Crécy by Virgil Master (illuminator), Wikimedia Commons, Public Domain

England’s King Edward III Surveying the Dead after the Battle of Crécy | Note that by the fourteenth century, a knight’s armor was a combination of chain mail and metal plates. | Author: Virgil Master (illuminator) | Source: Wikimedia Commons | License: Public Domain

Adapted from World History: Cultures, States, and Societies (Global Remix) Aaron Gulyas is licensed CC-SA.

Question to Consider: How did the plague, famine, and war that occurred between 1300-1500 ultimately lead to a better quality of life for those who survived?