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11.2: The Importance of Cotton

  • Page ID
    9401
  • In November 1785, the Liverpool firm of Peel, Yates & Co. imported the first seven bales of American cotton ever to arrive in Europe. Prior to this unscheduled, and frankly unwanted, delivery, European merchants saw cotton as a product of the colonial Caribbean islands of Barbados, Saint-Domingue (now Haiti), Martinique, Cuba, and Jamaica. The American South, though relatively wide and expansive, was the go-to source for rice and, most importantly, tobacco.

    Few knew that the seven bales sitting in Liverpool that winter of 1785 would change the world. But they did. By the early 1800s, the American South had developed a niche in the European market for “luxurious” long-staple cotton grown exclusively on the Sea Islands off the coast of South Carolina, Georgia, and Florida.1 But this was only the beginning of a massive flood to come and the foundation of the South’s astronomical rise to global prominence. Before long, botanists, merchants, and planters alike set out to develop strains of cotton seed that would grow farther west on the southern mainland, especially in the new lands opened up by the Louisiana Purchase of 1803—an area that stretched from New Orleans in the South to what is today Minnesota, parts of the Dakotas, and Montana.

    The discovery of Gossypium barbadense—often called Petit Gulf cotton—near Rodney, Mississippi, in 1820 changed the American and global cotton markets forever.2 “Petit Gulf, it was said, slid through the cotton gin—a machine developed by Eli Whitney in 1794 for deseeding cotton—more easily than any other strain. It also grew tightly, producing more usable cotton than anyone had imagined to that point. Perhaps most importantly, though, it came up at a time when Native peoples were removed from the Southwest—southern Georgia, Alabama, Mississippi, and northern Louisiana. After Indian removal, land became readily available for white men with a few dollars and big dreams. Throughout the 1820s and 1830s, the federal government implemented several forced migrations of Native Americans, establishing a system of reservations west of the Mississippi River on which all eastern peoples were required to relocate and settle. This system, enacted through the Indian Removal Act of 1830, allowed the federal government to survey, divide, and auction off millions of acres of land for however much bidders were willing to pay. Suddenly, farmers with dreams of owning a large plantation could purchase dozens, even hundreds, of acres in the fertile Mississippi River Delta for cents on the dollar. Pieces of land that would cost thousands of dollars elsewhere sold in the 1830s for several hundred, at prices as low as 40¢ per acre.3

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    Figure \(\PageIndex{1}\): Eli Whitney’s mechanical cotton gin revolutionized cotton production and expanded and strengthened slavery throughout the South. Eli Whitney’s Patent for the Cotton gin, March 14, 1794; Records of the Patent and Trademark Office; Record Group 241. Wikimedia.

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    Figure \(\PageIndex{2}\): A 19th-century cotton gin on display at the Eli Whitney Museum. Wikimedia.

    Thousands rushed into the Cotton Belt. Joseph Holt Ingraham, a writer and traveler from Maine, called it a “mania.”4 William Henry Sparks, a lawyer living in Natchez, Mississippi, remembered it as “a new El Dorado” in which “fortunes were made in a day, without enterprise or work.” The change was astonishing. “Where yesterday the wilderness darkened over the land with her wild forests,” he recalled, “to-day the cotton plantations whitened the earth.”5 Money flowed from banks, many newly formed, on promises of “other-worldly” profits and overnight returns. Banks in New York City, Baltimore, Philadelphia, and even London offered lines of credit to anyone looking to buy land in the Southwest. Some even sent their own agents to purchase cheap land at auction for the express purpose of selling it, sometimes the very next day, at double and triple the original value, a process known as speculation.

    The explosion of available land in the fertile Cotton Belt brought new life to the South. By the end of the 1830s, Petit Gulf cotton had been perfected, distributed, and planted throughout the region. Advances in steam power and water travel revolutionized southern farmers’ and planters’ ability to deseed and bundle their products and move them to ports popping up along the Atlantic seaboard. Indeed, by the end of the 1830s, cotton had become the primary crop not only of the southwestern states but of the entire nation.

    The numbers were staggering. In 1793, just a few years after the first, albeit unintentional, shipment of American cotton to Europe, the South produced around five million pounds of cotton, again almost exclusively the product of South Carolina’s Sea Islands. Seven years later, in 1800, South Carolina remained the primary cotton producer in the South, sending 6.5 million pounds of the luxurious long-staple blend to markets in Charleston, Liverpool, London, and New York.6 But as the tighter, more abundant, and vibrant Petit Gulf strain moved west with the dreamers, schemers, and speculators, the American South quickly became the world’s leading cotton producer. By 1835, the five main cotton-growing states—South Carolina, Georgia, Alabama, Mississippi, and Louisiana—produced more than five hundred million pounds of Petit Gulf for a global market stretching from New Orleans to New York and to London, Liverpool, Paris and beyond. That five hundred million pounds of cotton made up nearly 55 percent of the entire United States export market, a trend that continued nearly every year until the outbreak of the Civil War. Indeed, the two billion pounds of cotton produced in 1860 alone amounted to more than 60 percent of the United States’ total exports for that year.7

    The astronomical rise of American cotton production came at the cost of the South’s first staple crop—tobacco. Perfected in Virginia but grown and sold in nearly every southern territory and state, tobacco served as the South’s main economic commodity for more than a century. But tobacco was a rough crop. It treated the land poorly, draining the soil of nutrients. Tobacco fields did not last forever. In fact, fields rarely survived more than four or five cycles of growth, which left them dried and barren, incapable of growing much more than patches of grass. Of course, tobacco is, and was, an addictive substance, but because of its violent pattern of growth, farmers had to move around, purchasing new lands, developing new methods of production, and even creating new fields through deforestation and westward expansion. Tobacco, then, was expensive to produce—and not only because of the ubiquitous use of slave labor. It required massive, temporary fields, large numbers of slaves and laborers, and constant movement.

    Cotton was different, and it arrived at a time best suited for its success. Petit Gulf cotton, in particular, grew relatively quickly on cheap, widely available land. With the invention of the cotton gin in 1794, and the emergence of steam power three decades later, cotton became the common person’s commodity, the product with which the United States could expand westward, producing and reproducing Thomas Jefferson’s vision of an idyllic republic of small farmers—a nation in control of its land, reaping the benefits of honest, free, and self-reliant work, a nation of families and farmers, expansion and settlement. But this all came at a violent cost. With the democratization of land ownership through Indian removal, federal auctions, readily available credit, and the seemingly universal dream of cotton’s immediate profit, one of the South’s lasting traditions became normalized and engrained. And by the 1860s, that very tradition, seen as the backbone of southern society and culture, would split the nation in two. The heyday of American slavery had arrived.

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    FIgure \(\PageIndex{3}\): This map, published by the US Coast Guard, shows the percentage of slaves in the population in each county of the slave-holding states in 1860. The highest percentages lie along the Mississippi River, in the “Black Belt” of Alabama, and coastal South Carolina, all of which were centers of agricultural production (cotton and rice) in the United States. E. Hergesheimer (cartographer), Th. Leonhardt (engraver), Map Showing the Distribution of the Slave Population of the Southern States of the United States Compiled from the Census of 1860, c. 1861. Wikimedia.

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