5.1.3: Cibi e bevande
- Page ID
- 341224
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)
\( \newcommand{\dsum}{\displaystyle\sum\limits} \)
\( \newcommand{\dint}{\displaystyle\int\limits} \)
\( \newcommand{\dlim}{\displaystyle\lim\limits} \)
\( \newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\)
( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\)
\( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\)
\( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\)
\( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\)
\( \newcommand{\Span}{\mathrm{span}}\)
\( \newcommand{\id}{\mathrm{id}}\)
\( \newcommand{\Span}{\mathrm{span}}\)
\( \newcommand{\kernel}{\mathrm{null}\,}\)
\( \newcommand{\range}{\mathrm{range}\,}\)
\( \newcommand{\RealPart}{\mathrm{Re}}\)
\( \newcommand{\ImaginaryPart}{\mathrm{Im}}\)
\( \newcommand{\Argument}{\mathrm{Arg}}\)
\( \newcommand{\norm}[1]{\| #1 \|}\)
\( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\)
\( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\AA}{\unicode[.8,0]{x212B}}\)
\( \newcommand{\vectorA}[1]{\vec{#1}} % arrow\)
\( \newcommand{\vectorAt}[1]{\vec{\text{#1}}} % arrow\)
\( \newcommand{\vectorB}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vectorC}[1]{\textbf{#1}} \)
\( \newcommand{\vectorD}[1]{\overrightarrow{#1}} \)
\( \newcommand{\vectorDt}[1]{\overrightarrow{\text{#1}}} \)
\( \newcommand{\vectE}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash{\mathbf {#1}}}} \)
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)
\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)I cibi e le bevande
Food and drinks
In this page, you will learn Italian vocabulary for food and beverages. These words will help you describe what you eat and drink, talk about ingredients, and understand menus and recipes.
I cibi
Foods
-
aglio (l’) – garlic
-
albicocca (l’) – apricot
-
ananas (l’) – pineapple
-
anguria (l’) / cocomero (il) – watermelon
-
arancia (l’) – orange
-
banana (la) – banana
-
basilico (il) – basil
-
biscotto (il) – cookie
-
bistecca (la) – steak
-
broccolo (il) – broccoli
-
burro (il) – butter
-
calamaro (il) – calamari
-
cannolo (il) – cannoli
-
carciofo (il) – artichoke
-
carne (la) – meat
-
agnello – lamb
-
maiale – pork
-
manzo – beef
-
pollo – chicken
-
tacchino – turkey
-
vitello – veal
-
-
carota (la) – carrot
-
cece (il) – chickpea / garbanzo bean
-
cetriolino (il) – pickle
-
cibo (il) – food
-
cicoria (la) – chicory
-
ciliegia (la) – cherry
-
cioccolato (il) – chocolate
-
al latte – milk chocolate
-
fondente – dark chocolate
-
-
cipolla (la) – onion
-
cornetto (il) – brioche / croissant
-
cozza (la) – mussel
-
crema (la) – custard / cream
-
crostata (la) – pie / tart
-
fagiolo (il) – bean
-
fagiolino (il) – string bean
-
farina (la) – flour
-
fettuccina (la) – fettuccini
-
formaggio (il) – cheese
-
fragola (la) – strawberry
-
frittata (la) – frittata / omelette
-
frutta (la) – fruit
-
fungo (il) – mushroom
-
gamberetto (il) – shrimp
-
gelato (il) – ice cream
-
ghiaccio (il) – ice
-
insalata (l’) – salad
-
lattuga (la) – lettuce
-
lenticchia (la) – lentil
-
limone (il) – lemon
-
marmellata (la) – jam / marmalade
-
mela (la) – apple
-
melanzana (la) – eggplant
-
melone (il) – cantaloupe / melon
-
merluzzo (il) – cod
-
minestra (la) – soup
-
mirtillo (il) – blueberry
-
mollusco (il) – shellfish
-
mozzarella (la) – mozzarella cheese
-
olio (d’oliva) (l’) – (olive) oil
-
pancetta (la) – bacon
-
panino (il) – sandwich / panini
-
panna (la) – cream
-
panna cotta (la) – panna cotta
-
parmigiano (il) – parmesan cheese
-
pecorino (il) – romano cheese
-
pepe (il) – pepper
-
peperone (il) – bell pepper
-
pera (la) – pear
-
pesca (la) – peach
-
pesce (il) – fish
-
pisello (il) – green pea
-
polpetta (la) – meatball
-
pomodoro (il) – tomato
-
prosciutto (il) – prosciutto / ham
-
ragù (il) – Bolognese sauce
-
ricotta (la) – ricotta cheese
-
riso (il) – rice
-
salame (il) – salami
-
sale (il) – salt
-
salmone (il) – salmon
-
salsiccia (la) – sausage
-
schiuma (la) – milk foam
-
spinacio (lo) – spinach
-
tiramisù (il) – tiramisu
-
tonno (il) – tuna
-
torta (la) – (sweet) pie / cake
-
uovo (l’) – egg
-
uva (l’) – grape
-
verdura (la) – vegetables
-
vongola (la) – clam
-
zucchero (lo) – sugar
-
bianco – white sugar
-
di canna – brown sugar
-
-
zucchina (la) – zucchini
-
zuppa (la) – soup
Modi di cottura
Cooking methods
-
al forno – baked
-
al vapore – steamed
-
arrosto – roasted
-
grigliato – grilled
Le bevande
Drinks
-
acqua (l’) – water
-
frizzante / gasata – sparkling water
-
liscia / naturale – still water
-
-
aranciata (l’) – orange soda
-
birra (la) – beer
-
caffè (il) – coffee
-
shakerato
-
lungo
-
espresso
-
americano
-
schiumato
-
macchiato
-
ristretto
-
-
caffellatte (il) – latte
-
cappuccino (il) – cappuccino
-
latte (il) – milk
-
limoncello (il) – limoncello liqueur
-
spumante (lo) – sparkling wine
-
succo (il) – juice
-
tè / the (il) – tea
-
vino (il) – wine
-
bianco – white wine
-
rosso – red wine
-