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Humanities LibreTexts

5: Wearing and Eating Animals

  • Page ID
    31067
  • Animal advocacy organization Vegan Outreach observes that “The number of animals killed for fur in the U.S. each year is approximately equal to the human population of Illinois. The number of animals killed in experimentation in the U.S. each year is approximately equal to the human population of Texas. The number of mammals and birds farmed and slaughtered in the U.S. each year is approximately equal to one and two-thirds the entire human population of Earth. Over 99% of the animals killed in the U.S. each year die to be eaten.”1 This Chapter we will focus on the moral arguments for and against using animals for fur and for food (as well as for different kinds of animal-food production, e.g., “factory farm” versus “traditional animal husbandry”), as well as the relationships between these arguments: what one thinks about the morality of the fur industry might have implications for the morality of meat, dairy and egg industries.

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