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6.3: Unità 6 - Vocabolario

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    AL RISTORANTE (at the restaurant)

    bar (il) – cafè / coffee shop

    bicchiere (il) – glass

    chef (lo/la) – chef

    coltello (il) – knife

    conto (il) – bill

    cucchiaio (il) – spoon

    cucchiaino (il) – teaspoon

    forchetta (la) – fork

    mancia (la) – tip

    menu (il) – menu

    piatto (fondo, piano) (il) – plate

    piattino (il) – saucer

    resto (il) – change

    soldi(i) – money

    tazza (la) – cup / mug

    tazzina (la) – coffee cup

    tovaglia (la) – tablecloth

    tovagliolo (il) – napkin

    LE PORTATE (courses)

    antipasto (l’) – starters

    primo (piatto) (il) – first course

    secondo (piatto) (il) – second course

    contorno (il) – (vegetable-based) side dish

    dolce (il) – dessert

    I SAPORI (flavors)

    amaro – bitter

    dolce – sweet

    gusto (il) – taste, flavor

    insipido – bland

    leggero – light

    pesante – heavy

    piccante – spicy

    salato – salty

    sapore (il) – taste, flavor

    saporito – tasty

    I CIBI (food)

    aglio (l’) – garlic

    albicocca (l’) – apricot

    ananas (l’) – pineapple

    anguria* (l’) / cocomero (il) – watermelon

    arancia (l’) – orange

    banana (la) – banana

    basilico (il) – basil

    biscotto (il) – cookie

    bistecca (la) – steak

    broccolo (il) – broccoli

    burro (il) – butter

    calamaro (il) – calamari

    cannolo (il) – cannoli

    carciofo (il) – artichoke

    carne (la) – meat

    • agnello – lamb
    • maiale – pork
    • manzo – beef
    • pollo – chicken
    • tacchino – turkey
    • vitello – veal

    carota (la) – carrot

    cece (il) – chickpea / garbanzo bean

    cetriolino (il) – pickle

    cibo (il) – food

    cicoria (la) – chicory

    ciliegia (la) – cherry

    cioccolato (il) – chocolate

    • al latte – milk chocolate
    • fondente – dark chocolate

    cipolla (la) – onion

    cornetto* (il) – brioche / croissant

    cozza (la) – mussel

    crema (la) – custard

    crostata (la) – pie / tart

    fagiolo (il) – bean

    fagiolino (il) – string bean

    farina (la) – flour

    fettuccina (la) – fettuccini

    formaggio (il) – cheese

    fragola (la) – strawberry

    frittata (la) – frittata / omelette

    frutta (la) – fruit

    fungo (il) – mushroom

    gamberetto (il) – shrimp

    gelato (il) – ice cream

    ghiaccio (il) – ice

    insalata (l’) – salad

    lattuga (la) – lettuce

    lenticchia (la) – lentil

    limone (il) – lemon

    marmellata (la) – jam / marmalade

    mela (la) – apple

    melanzana (la) – eggplant

    melone (il) – cantaloupe / melon

    merluzzo (il) – cod

    minestra (la) – soup

    mirtillo (il) – blueberry

    mollusco (il) – shellfish

    mozzarella (la) – mozzarella cheese

    olio (d’oliva) (l’) – (olive) oil

    pancetta (la) – bacon

    panino (il) – sandwich / panini

    panna (la) – cream

    panna cotta (la) – panna cotta

    parmigiano (il) – parmesan cheese

    pecorino (il) – romano cheese

    pepe (il) – pepper

    peperone (il) – pepper

    pera (la) – pear

    pesca (la) – peach

    pesce (il) – fish

    pisello (il) – green pea

    polpetta (la) – meatball

    pomodoro (il) – tomato

    prosciutto (il) – prosciutto / ham

    ragù (il) – Bolognese sauce

    ricotta (la) – ricotta cheese

    riso (il) – rice

    salame (il) – salami

    sale (il) – salt

    salmone (il) – salmon

    salsiccia (la) – sausage

    schiuma (la) – milk foam

    spinacio (lo) – spinach

    tiramisù (il) – tiramisu

    tonno (il) – tuna

    torta (la) – (sweet) pie / cake

    uovo (l’) – egg

    uva (l’) – grape

    verdura (la) – vegetables

    vongola (la) – clam

    zucchero (lo) – sugar

    • bianco – white sugar
    • di canna – brown sugar

    zucchina (la) – zucchini

    zuppa (la) – soup

     

    al forno – baked

    al vapore – steamed

    arrosto – roasted

    grigliato – grilled

    LE BEVANDE (drinks)

    acqua (l’) – water

    • frizzante / gasata– sparkling water
    • liscia / naturale – still water

    aranciata (l’) – orange soda

    birra (la) – beer

    caffè (il) – coffee

    • shakerato
    • lungo
    • espresso
    • americano
    • schiumato
    • macchiato
    • ristretto

    caffellatte (il) – latte

    cappuccino (il) – cappuccino

    latte (il) – milk

    limoncello (il) – limoncello liqueur

    spumante (lo) – sparkling wine

    succo (il) – juice

    tè / the (il) – tea

    vino (il) – wine

    • bianco – white wine
    • rosso – red wine

    I PASTI (meals)

    cena (la) – dinner

    colazione (la) – breakfast

    merenda (la) – snack

    pranzo (il) – lunch

    spuntino (lo) – snack

    GLI INTERROGATIVI (interrogatives)

    che/ cosa / che cosa – what

    chi – who

    come – how

    dove – where

    perché – why

    quale – which

    quando – when

    quanto – how much / how many

    I VERBI (verbs)

    bere – to drink

    cenare – to have dinner

    consigliare – to suggest / to recommend

    dire – to say

    dovere – must

    fare colazione – to have breakfast

    fare merenda / uno spuntino – to have a snack

    pranzare – to have lunch

    potere – can

    ridurre – to reduce

    venire – to come

    volere – want

    uscire – to exit / to go out

    This page titled 6.3: Unità 6 - Vocabolario is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by Daria Bozzato, Chiara Benetollo, and Metello Mugnai via source content that was edited to the style and standards of the LibreTexts platform.