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3.8: Northern Levant- Lebanon

  • Page ID
    260235
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    Learning Objectives

    In this section, you will be able to:

    • Explore the Northern Levant countries: Lebanon, its famous cities, its most famous historical places, and its traditional food and clothes.

    Introduction to the Northern Levant: Lebanon

    Lebanon, or "لبنان" in Arabic, is a small yet incredibly diverse country known for its stunning landscapes and rich cultural history. Despite its size, Lebanon offers a variety of experiences, from bustling cities to serene mountain villages. Beirut ("بيروت"), the capital, is often referred to as the "Paris of the Middle East" due to its vibrant culture and nightlife. Key highlights of Lebanon include:

    • History and Culture: Lebanon's history is equally rich, with influences from the Phoenicians, Romans, Byzantines, and Ottomans. Lebanese culture is celebrated for its contributions to arts, literature, and music, with Beirut being a hub for creativity and innovation.
    • Language: Arabic is the official language, and the Lebanese dialect ("اللهجة اللبنانية") is widely spoken. This dialect is known for its melodic and easy-to-understand nature, making it an excellent entry point for Arabic learners.
    • Map of Lebanon.
    Grey Orthographic Global map with Lebanon map projection
    Figure 3.1: Lebanon Orthographic Map. (Ssolbergj; Licensed SA)
    • Learn the names of the most important cities in Lebanon. This table shows the major cities in Lebanon:
    City Name City Name in Arabic Pronunciation Image
    Beirut بيروت Bayroot
    Picture of Beirut Harbot
    Beirut; CC BY-SA 3.0
    Jounieh جونية Jounieh
    ""
    Jounieh; CC BY-SA 4.0
    Zahle زحلة Zahle
    fig-ch01_patchfile_01.jpg
    Zahle; public domain
    Tripoli طرابلس Trablos
    fig-ch01_patchfile_01.jpg
    Tripoli; public domain
    Byblos جبيل Jubeil
    fig-ch01_patchfile_01.jpg
    Byblos; CC BY-SA 4.0
    Baalbek بعلبك Baalbak
    fig-ch01_patchfile_01.jpg
    Baalbek; CC BY-SA 2.0

     Traditional Food

    Lebanese cuisine is celebrated worldwide for its fresh, flavorful, and healthy dishes that reflect the rich cultural heritage of Lebanon. It emphasizes the use of fresh vegetables, olive oil, garlic, and a variety of herbs and spices, creating a vibrant and aromatic culinary experience. Lebanon’s fertile lands and coastal location allow for a diet rich in fresh vegetables, olive oil, fish, and grains. Its dishes reflect a balance of simplicity and richness, influenced by Mediterranean, Arab, and neighboring cultures. Meals in Lebanon emphasize sharing and hospitality, often bringing together families and friends. Most of the famous Lebanese food:

    • Kibbeh: A national dish of Lebanon, made from a mixture of finely ground lamb or beef with bulgur wheat and spices. It can be prepared in several ways: fried in ball-shaped croquettes, baked in a tray (Kibbeh bil Sanieh), or served raw (Kibbeh Nayyeh), which is popular in rural areas.

    • Mezze: A selection of small dishes served as appetizers, including hummus (chickpea and tahini dip), Father Ghanouj (Rolabneh (

    • Manakish: Often referred to as Lebanese pizza, this is a flatbread topped with a variety of ingredients such as zaatar (a mix of thyme, sumac, and sesame seeds), cheese, or ground meat. It is typically eaten for breakfast or as a snack.

    • Fattoush: A refreshing salad made with lettuce, tomatoes, cucumbers, radishes, and crispy pieces of toasted or fried pita bread. The dressing often contains sumac, which gives it a tangy flavor.

    • ShawarmaMarinated meat (usually chicken or lamb) cooked on a vertical spit, served in bread or with rice.

    • Baklava: A popular dessert made from layers of filo pastry filled with nuts, such as pistachios or walnuts, and soaked in syrup or honey.

    Traditional Clothes

    Lebanese folkloric clothes are a vibrant testament to the country's rich cultural history and regional diversity. These traditional garments, often worn during cultural celebrations, festivals, and weddings, reflect the artistry and heritage of Lebanon. Each region in Lebanon boasts its own unique styles and decorations, resulting in a colorful and diverse array of traditional attire.

    • Women’s folkloric clothing typically features the "thobe," a long, elaborately embroidered dress adorned with intricate patterns and bright colors that symbolize regional identity and craftsmanship. Complementing the "thobe," women often wear decorative headscarves or "mandils," adding both beauty and cultural significance to their attire.
    • During special occasions, men might also don a "tarboosh," a red fez hat that adds a touch of tradition to their ensemble. Also, men wear Sherwal (شروال), which are traditional baggy trousers that provide ease of movement and comfort.
    A Lebanese man wearing traditional cloths serving hubble bubble
    men wearing Lebanese traditional clothes
    Men wearing Lebanese traditional clothes
     
    Figure \(\PageIndex{8}\): Traditional Lebanese Clothes 

    Lebanese traditional clothing is more than just attire; it is a significant part of the nation's cultural identity. These garments, with their intricate designs and vibrant colors, tell the story of Lebanon's diverse heritage and the artistry of its people. Whether worn daily in rural areas or during festive occasions, traditional Lebanese clothes continue to celebrate and preserve the rich cultural legacy of the country.

    Query \(\PageIndex{1}\)

    3.8: Northern Levant- Lebanon is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by LibreTexts.

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