12.22: Fourteenth Century Crises
As the thirteenth century drew to a close, Europe began to run into its Malthusian limits , i.e., how many people a land’s resources can support before food starts to run short. At the same time, the previously-warm climate began to cool, making conditions less suitable for agriculture. Famine returned to Europe.
Between 1315 and 1322, a set of extremely rainy, wet summers—accounts written at the time speak of castle walls being washed away in flood waters—caused crops to fail, resulting in massive famines and starvation. At the same time, livestock throughout western Europe died in droves from outbreaks of Rinderpest, Anthrax, and other diseases.
Many peasants starved. Many more suffered from malnutrition. Contemporary accounts refer to hungry peasants resorting to cannibalism. Like all other crops, cash crops also failed, so that those who did survive were poorer.
Scarcely a generation had passed after the Great Famine when Europe was hit by a global pandemic: the Black Death. The Black Death was almost certainly an outbreak of Bubonic Plague, caused by the bacterium Y ersina pestis . This disease has an extremely high mortality rate—certain varieties can have a mortality rate of over ninety-nine percent, and even the more survivable varieties usually kill the majority of the infected. The Plague acts in three ways: the variety called Bubonic Plague results in painful, swollen lumps around the armpits, crotch, and neck (locations associated with the lymph nodes); when they burst, a foul-smelling pus emerges. The septicemic variety results in skin turning black and dying all over the body, and the pneumonic variety—almost always fatal—shows no visible symptoms, but affects the lungs, and can cause a victim to go from healthy to dead in the space of twenty-four hours.
The pandemic began in the Yuan Empire (see Chapter Eleven). Unfortunately for the rest of the world, the trade routes opened by the Mongols meant that not only could ideas and technology travel, but that disease could as well. The Plague began in the East and Central Asia, but it quickly spread to the Middle East and North Africa, to the Swahili Coast, and eventually to Western Europe.
Its impacts were calamitous. A little over half of Europe’s population died. After the first outbreak of the Plague, between 1347 and 1351, less virulent outbreaks continued to strike Europe nearly every year until 1782. Europe’s population began a long decline; it did not start recovering until the fifteenth century. It did not return to its pre-Plague levels until the seventeenth (and in some regions, the eighteenth) century. Casualty rates among clergy were as high as sixty percent, with some monastic houses having casualty rates as high as ninety-nine percent, as monks living in communal environments were more likely to spread disease.
In the aftermath of the Plague, however, living conditions for those peasants who survived improved in many ways. Because there were fewer people, those who survived had access to more lands and resources. In addition, the need to find peasants to work the lands of the nobility meant that nobles often offered better wages and living conditions to those who would settle on their lands. As a result, peasant wages rose and serfdom in Western Europe gradually vanished. Although in some kingdoms, monarchs and their assemblies attempted to create legislation to reinforce the social status of the peasantry, these efforts were often unsuccessful. This failure to maintain pre-existing status distinctions stood in contrast to Mamluk Egypt, where, in the aftermath of the Plague, Egypt’s ruling class of largely Turkic Mamluks managed to keep the peasantry in a firmly subordinate role and prevent the rise of peasant wages.